Поиск статей
Результаты поиска: 61 статей
Строка поиска: Irina Yu. Sergeeva
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. | Extremophilic bacteria as biofertilizer for agricultural wheat | 12 | 2 | 2024 |
| 2 | Alloyarova Yu. V., Kolotova D. S., Derkach S. R. | Nutritional and therapeutic potential of functional components of brown seaweed: A review | 12 | 2 | 2024 |
| 3 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 4 | Chernukha I. M., Kotenkova E. A., Fedulova L. V. | SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds | 12 | 2 | 2024 |
| 5 | Romanova M. V., Dolbunova A. N., Epishkina Yu. M., Evdokimova S. A., Kozlovskiy M. R., Kuznetsov A. Ye., Khromova N. Yu., Beloded A. V. | A thermophilic L-lactic acid producer of high optical purity: Isolation and identification | 12 | 1 | 2024 |
| 6 | Evdokimov I. Yu., Malkova A. V., Irkitova A. N., Shirmanov M. V., Dementev D. V. | Effect of a new probiotic on Artemia cysts determined by a convolutional neural network | 12 | 1 | 2024 |
| 7 | Gmoshinski I. V., Ananyan M. A. , Shipelin V. A. , Shipelin V. A. , Shipelin V. A. , Riger N. A. , Trushina E. N. , Mustafina O. K. , Guseva G. V. , Balakina A. S. , Kolobanov A. I. , Khotimchenko S. A. , Khotimchenko S. A. , Ozherelkov D. Yu. | Effect of dihydroquercetin on the toxic properties of nickel nanoparticles | 11 | 2 | 2023 |
| 8 | Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. | Functional instant beverages | 11 | 2 | 2023 |
| 9 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 10 | Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. | Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture | 11 | 1 | 2023 |
| 11 | Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. | Evaluating extremophilic microorganisms in industrial regions | 11 | 1 | 2023 |
| 12 | Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. | Grain bran hydrolysates in the production of fruit distillates | 11 | 1 | 2023 |
| 13 | Pchelkina V. A., Chernukha I. M., Nikitina М. А., Ilin N. A. | Pig adipose tissue of two different breeds and locations: morphology and Raman studies | 11 | 1 | 2023 |
| 14 | Gribkova I. N., Eliseev M. N., Zakharov M. A. , Kosareva O. A., Zakharova V. A. | Developing colloidal structure of beer by grain organic compounds | 10 | 2 | 2022 |
| 15 | Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. | Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects | 10 | 1 | 2022 |
| 16 | Chernukha I. M., Fedulova L. V., Kotenkova E. A. | White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs | 10 | 1 | 2022 |
| 17 | Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. | Zeboid cow milk: physicochemical quality indicator | 10 | 1 | 2022 |
| 18 | Ryazantseva K. A., Agarkova E. Yu., Fedotova O. B. | Continuous hydrolysis of milk proteins in membrane reactors of various configurations | 9 | 2 | 2021 |
| 19 | Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. | Cooked sausage enriched with essential nutrients for the gastrointestinal diet | 9 | 2 | 2021 |
| 20 | Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. | Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria | 9 | 2 | 2021 |
| 21 | Eliseev M. N., Gribkova I. N., Kosareva O. A., Alexeyeva O. M. | Effect of organic compounds on cognac sensory profile | 9 | 2 | 2021 |
| 22 | Bakaytis V. I., Golub O. V., Miller Yu. Yu. | Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value | 9 | 2 | 2021 |
| 23 | Prosekov A. Yu. | Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1) | 9 | 2 | 2021 |
| 24 | Aleinikova N. V., Peskova I. V., Ostroukhova E. V., Galkina Ye. S., Didenko P. A., Probeigolova P. А., Lutkova N. Yu. | NanoKremny effect on the quality of grapes and wines | 9 | 2 | 2021 |
| 25 | Drozdova M. Yu., Pozdnyakova A. V., Osintseva M. A., Burova N. V., Minina V. I. | The microorganism-plant system for remediation of soil exposed to coal mining | 9 | 2 | 2021 |
| 26 | Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. | Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties | 9 | 1 | 2021 |
| 27 | Serba E. M., Tadzhibova P. Yu., Rimareva L. V., Overchenko M. B., Ignatova N. I., Volkova G. S. | Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes | 9 | 1 | 2021 |
| 28 | Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. | Minced products from undersized sea fish: new industrial technology | 9 | 1 | 2021 |
| 29 | Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. | Modelling formation and removal of biofilms in secondary dairy raw materials | 9 | 1 | 2021 |
| 30 | Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. | Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics | 9 | 1 | 2021 |
| 31 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 32 | Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. | Amaranth as a bread enriching ingredient | 8 | 2 | 2020 |
| 33 | Yang Y., Babich O. O., Sukhikh S. A., Zimina M. I., Milentyeva I. S. | Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms | 8 | 2 | 2020 |
| 34 | Salishcheva O. V., Prosekov A. Yu. | Antimicrobial activity of mono- and polynuclear platinum and palladium complexes | 8 | 2 | 2020 |
| 35 | Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. | Assessing protopectin transformation potential of plant tissue using a zoned criterion space | 8 | 2 | 2020 |
| 36 | Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. | Effects of lingonberry extract on the antioxidant capacity of meat paste | 8 | 2 | 2020 |
| 37 | Kazartsev I. A., Gagkaeva T. Yu., Gavrilova O. P., Gannibal P. B., Gagkaeva T. Yu., Gannibal P. B. | Fungal microbiome of barley grain revealed by NGS and mycological analysis | 8 | 2 | 2020 |
| 38 | Prosekov A. Yu. | Lisitsyn AB, Chernukha IM, Nikitina MA. Designing multicomponent food products. Moscow, 2020 | 8 | 2 | 2020 |
| 39 | Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. | Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects | 8 | 2 | 2020 |
| 40 | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafieva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. | Yeast-rich mannan fractions in duck cultivation: prospects of using | 8 | 2 | 2020 |
| 41 | Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. | Processing cottage cheese whey components for functional food production | 8 | 1 | 2020 |
| 42 | Lisitsyn A. B., Chernukha I. M., Nikitina М. А. | Russian methodology for designing multicomponent foods in retrospect | 8 | 1 | 2020 |
| 43 | Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. | Dietary fibres in preventative meat products | 7 | 2 | 2019 |
| 44 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 45 | Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. | IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products | 7 | 2 | 2019 |
| 46 | Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. | Mechanically activated hydrolysis of plant-derived proteins in food industry | 7 | 2 | 2019 |
| 47 | Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. | Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials | 7 | 1 | 2019 |
| 48 | Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. | Detection of protein aggregation markers in raw meat and finished products | 7 | 1 | 2019 |
| 49 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 50 | Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. | Effects of protein-containing additives on pasta quality and biological value | 7 | 1 | 2019 |
| 51 | Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. | Pulsed infrared radiation for drying raw materials of plant and animal origin | 7 | 1 | 2019 |
| 52 | Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. | Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application | 7 | 1 | 2019 |
| 53 | Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. | EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE | 6 | 1 | 2018 |
| 54 | Vostrikova N. L., Chernukha I. M. | IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS | 6 | 1 | 2018 |
| 55 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 56 | Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. | OAT PROTEIN CONCENTRATE PRODUCTION | 6 | 1 | 2018 |
| 57 | Usenko N. I. , Khlestkina E. K., Khlestkina E. K., Asavasanti S., Gordeeva E. I., Yudina R. S. , Otmakhova Yu. S., Otmakhova Yu. S. | POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS | 6 | 1 | 2018 |
| 58 | Belyakova Z. Yu., Makeeva I. A., Stratonova N. V., Pryanichnikova N. S., Bogatyrev A. N. , Diel F., Hanferyan R. A. | ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION | 6 | 1 | 2018 |
| 59 | Prosekov A. Yu., Dyshlyuk L. S., Milentyeva I. S., Pavsky V. A., Ivanova S. A., Garmashov S. Yu. | STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES | 6 | 1 | 2018 |
| 60 | Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. | STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING | 6 | 1 | 2018 |
| 61 | Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN | 6 | 1 | 2018 |